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dimanche 14 septembre 2014

EASY BAKED CHICKEN FINGERS


EASY BAKED CHICKEN FINGERS


1 pound skinless, boneless chicken breast halves - cut into finger size
1/2 cup italian dressing or French(or your favorite)
1 1/4 cups Italian seasoned bread crumbs


Directions


Preheat oven to 425 degrees

Roll chicken pieces in the dressing, then roll in the breadcrumbs

Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve! Serve with a dipping sauce.

** If you want to make them Buffalo-use plain bread crumbs and dip the chicken in some hot sauce instead of dressing.

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