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vendredi 26 décembre 2014

CREME OF COCONUT CAKE




1 box yellow butter cake mix

1 14 oz can creme of coconut

1 14 oz can Eagle Brand milk
8 oz. Cool Whip

1 pkg. frozen coconut (thawed)




  • 1 box yellow butter cake mix
  • 1 14 oz can creme of coconut
  • 1 14 oz can Eagle Brand milk
  • 8 oz. Cool Whip
  • 1 pkg. frozen coconut (thawed)


  • How to Make It






  • Wow, what a great dessert- this will definitely become a family favorite! ... So to prepare this recipe you need first to bake yellow butter cake mix according to the package instructions in 13x9x2 pan.
  • Second step : Now at this step and one time the cake is hot, you need to pierce with fork.
  • Step 3 : After all that , now you need to combine can of creme of coconut & can of Eagle Brand milk then you need to pour over cake. Next , you need to cover & refrigerate.
  • Step 4 : Finally step , At this step and when cake is cool, you need to spread with 8 ounces of Cool Whip & also a package of frozen coconut (thawed). Finally store in refrigerator.!! enjoye yuumyyy















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