mardi 30 décembre 2014

Homemade Pasta Roni


    2 tsp olive oil
    6 cloves garlic, minced
    2 Tbsp unsalted butter
    ¼ tsp salt
    ½ tsp pepper
    3 cups chicken stock
    ½ lb angel hair pasta
    1 cup grated parmesan cheese
    ¾ cup heavy cream
    1 Tbsp dried or fresh parsley


    In a large pot, heat olive oil over medium-low heat.
    Add the garlic and stir, allowing it to cook for 1-2 minutes.
    Add the butter; cook until melted.
    Add the salt, pepper and chicken stock.
    Turn the heat up to high and let come to a boil.
    Add the pasta and cook for 4-5 minutes.
    Once pasta is tender, reduce the heat to medium and stir in the parmesan, cream and parsley until cheese is completely melted.
    Remove from heat and serve immediately.

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