samedi 27 décembre 2014


1 1/2 pounds lean ground beef
1/2 cup dry bread crumbs
2 tablespoons red chile flakes
1/8 teaspoon of salt
1 tablespoon olive oil
1 tablespoon butter
6 cloves garlic, minced
1/2 cup honey
1/4 cup soy sauce
1 (8 ounce) can tomato sauce

Cooked Rice.


Preheat oven to 450 degrees F. Grease a large baking sheet.

In a large bowl, combine the ground beef, breadcrumbs, chile flakes, and salt.

To make uniform meatballs, pat out the entire meat mixture into a rectangular shape and score the mixture into equal squares of the size desired for the meatballs. Roll each of these “squares” into a ball and place onto the prepared baking sheet. Place in the oven and bake for 10 to 15 minutes or until there is no pink in the center of the meatballs.

While the meatballs are baking, over medium heat, heat the butter and olive oil. Add the minced garlic and sauté until the garlic becomes translucent. Stir in the honey, soy sauce, and tomato sauce; mixing well. Bring just to a low boil and then lower the heat to simmer. When the meatballs are cooked, remove from oven, and then from the baking sheet. Add the cooked meatballs to the sauce mixture; gently stir to coat the meatballs well. Allow the meatballs to simmer over low heat for approximately 15 minutes.
You have a choice to serve over the rice or to use an appetizer:

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