samedi 3 janvier 2015

Mimi's American Chop Suey!


1 1/2 cups dry elbow macaroni
3/4-1 lb hamburger
1/2 medium onion (chopped)
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup
salt and pepper (to taste)


1*Cook the macaroni till done, but not overdone.
2*Heat a skillet and fry hamburg and onion will done.
3*Add the tomato sauce and tomato soup; mix well.
4*Add the marcaroni.
5*Heat and serve.

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