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samedi 31 janvier 2015

Mini Meat Loaves Recipe




2 eggs, beaten
3/4 cup crushed buttery round crackers
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
1/2 cup packed brown sugar

Preheat oven to 350. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, 1 teaspoon Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and 1 tablespoon Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste. Bake 45 to 60 minutes.















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