mercredi 7 janvier 2015

Strawberries and Cream Chocolate Bark


12 ounces white chocolate Almond bark or candy melts
1 cup freeze dried strawberries


Melt chocolate according to package directions. (I prefer the double boiler method)
On a parchment lined tray, arrange dried strawberries close together, reserving a few to garnish with.
Pour melted chocolate over strawberries. Garnish with remaining strawberries.
Let cool completely and set up before cutting to desired serving size.

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