lundi 9 février 2015

Fettuccini Chicken Alfredo

1/2 lb fettuccine, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 1/4 cups chicken broth
4 teaspoons flour
4 ounces cubed cream cheese (1/2 of 8 oz. pkg)
3 tablespoons grated parmesan cheese, divided (2T + 1T)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley sprigs chopped for garnish

1 Cook pasta in boiling water.

2 Meanwhile, heat a large skillet on med-hi heat.

3 Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.

4 Remove chicken from skillet.

5 Mix broth and flour in same skillet.

6 Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens.

7 Stir in chicken.

8 Drain pasta and place in a large bowl.

9 Pour chicken mixture over pasta to coat.

10Sprinkle with remaining 1 T. parmesan and garnish with fresh parsley

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