jeudi 26 février 2015

Baked Potatoes with Bacon, Onion and Cheese

- 6 large baking potatoes
- 1 stick of butter
- 3 tbsp olive oil
- salt and pepper for taste
- bacon bits, cheddar cheese, onion sour cream for toppings
- parsley for garnish


Before you start following the steps, you need firstly to get your ingredients ready to be cooked. So, cut the bacon and the onion, and also peal the potatoes.

1.Preheat the oven to 425 F degrees.
2.Line a baking sheet with aluminum foil.
3.Wash the potatoes well. Cut off a thin side of each potato, so that to hold them straight on the table easier, then slice them. The slices should be about 3 to 4 mm in thickness, do not slide all the way down, about 3/4 down
4.Cut off the butter, the onion, and also a little bit of bacon into thin slices and add them between the slices of the potatoes. If you prefer, you could also add a bit more olive oil.
5.Bake for 45 minutes, then cover with aluminum foil and bake for another interval of 15 to 30 minutes, or until potatoes are cooked.
6.Top with cheese or your favorite toppings.

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, onlin

0 commentaires:

Enregistrer un commentaire