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mercredi 4 février 2015

Cauliflower Fritters Recipe



1 egg
1/2 C. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard
3/4 C. all purpose flour
1 C. finely shredded cheddar cheese
1 T. real bacon bits
12 oz. bag frozen cauliflower, thawed and chopped

In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes. Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate. I served mine with a dipping sauce made with 2 T. mayo and 1 T. chili sauce. The kids liked to dip them in ranch dressing.

Keep a close eye on them to make sure they're not overcooking. Once the meat is cooked through, they're ready to serve. You could also roast these in a 350 degree oven for about 30 minutes if you prefer not to use a grill.











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