lundi 9 février 2015

Cheesecake Crescent Rolls

2 cans of Pillsbury Crescent rolls
2 8oz packages cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted

Using a a 9 x 13 baking dish, unroll and then spread one of the cans of crescent rolls on the bottom. Combine the softened cream cheese, one cup of sugar, then vanilla. Mix it all well, then spread the mixture over crescent roll layer. unroll and layer the remaining can of crescent rolls over the top of the cream cheese layer. Melt the butter, then spread it evenly over top of crescent roll layer. Generously sprinkle cinnamon and sugar over the top. Bake for 20 to 30 mins at 350 until bubbly and slightly browned. Let cool for 5 minutes.

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