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jeudi 19 février 2015

Cherry dump cake




1 can cherry pie filling
1/2 box yellow cake mix
1/2 cup chopped pecans
1 stick margarine

directions
Pre-heat oven to 350 degrees F. Pour the cherry pie filling into a baking dish. Mix dry the cake mix, pecans, and margarine. Work the ingredients into a crumbly mixture.

Dump the mixture over the cherries, distributing evenly. Bake for 30 minutes or so. If the top doesn't brown lightly, you may wish to turn on the broiler for a minute or two to tint the top crust. Serve warm.



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