lundi 23 février 2015

Cinnamon Cream Cheese Roll Ups

1 loaf (16 ounces) thinly sliced white bread (wheat bread works great too)
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar

1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted
Remove all the crust, and flatten the bread with a rolling-pin and roll very thin

In a bowl, combine cream cheese and confectioners' sugar
In another bowl, combine sugar and cinnamon, set aside

Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style

Dip in melted butter, then in cinnamon-sugar

Place on an ungreased baking sheet
Bake at 350 degrees for 20 minutes or until golden brown.

These are really good, warm or cold, and would be great with a cup of Hot Chocolate in the cooler days of fall and winter

Yield: 16 roll-ups.

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