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dimanche 1 février 2015

Cracker Barrel Old Country Store Biscuits Recipe




2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

Directions:

1-Preheat oven to 450°F.
2-Mix the Bisquick, buttermilk and sugar together in a bowl.
3-Add the melted butter into the batter.
4-Stir until a soft dough forms.
5-Turn out onto a well floured work surface.
6-Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
7-Roll 1/2 thick, or thicker if you prefer towering biscuits.
8-Cut out into 2" rounds (or your preferred size).
9-Place close together on an ungreased baking sheet.
10-Brush tops with melted butter.
11-Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
12-When you remove the biscuits from the oven, brush the tops with melted butter again.




















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