lundi 23 février 2015


Preheat oven to 350
1 lb Italian sausage
1 chopped onion
1 chopped bell pepper
Brown together and drain grease.

1 24 oz pasta sauce of your choice.
1 lb cooked and drained rotini pasta
Pour into greased 13x9x2 pan

Stir together:
16 oz cottage cheese
sm can sliced ripe olives
sm-med can sliced mushrooms
12 oz grated mozzarella cheese
Spread over meat/pasta mixture. Top with:
Pepperoni slices
Bake uncovered 25min or until bubbly and browning.
HUGE hit with my bunch!

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