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mardi 24 mars 2015

Pink Cloud Salad




20 ozs crushed pineapple
3 ozs cherry (jello)
1/2 cup cold water
16 ozs cottage cheese
9 ozs cool whip
1/2 cup chopped pecans

In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water
Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans
Chill until congealed firm
And then enjoy!



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1 commentaires:

Obscure Wordsmith a dit…

Can you tell me, do you drain the pineapple?

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