mercredi 25 mars 2015

Salisbury Steak

2 lbs. Hamburger
1 cup Bread Crumbs
2 Eggs
½ cup Light Cream
½ cup Onions, chopped
½ tsp. Salt
½ tsp. Pepper
2 Tbsp. Parsley Flakes
4 Tbsp. Cooking Oil

Brown Gravy:
¼ cup Dripping or Butter
¼ cup Flour
2 OXO Beef Cubes
2 cups Boiling Water

Mix meat, crumbs, eggs, cream, onions, salt, pepper and parsley flakes. Shape into patties. Bake at 350oF for about 10 minutes on each side. Place into a casserole dish. Mix together ingredients for brown gravy and onions and let simmer. Pour over hamburgers. Bake at 350oF for ½ - 1 hour.

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