mardi 21 avril 2015

Butter Biscuits

2 cup - Self rising flour
1 stick - Butter (Not margarine )
1 cup - Milk

Pre heat oven to 450°F
Put flour in a bowl
Cut up butter into small pieces
Add milk
Stir until well blended
Put a little flour on a surface and pour dough on it.
Fold dough in to the flour and roll out dough
Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed.
Spray a pan with cooking spray
Cook 15 mins or until golden brown

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