mercredi 13 janvier 2016

German chocolate caramel delight


1 German chocolate cake mix
Caramel ice cream topping
1 Small container cool whip thawed
3 regular size Heath candy bars, crushed

Preheat oven and spray cake pan with cooking spray. Prepare cake mix according to box and bake.
Once cake Is done, let cool for five minutes then poke holes in cake with the handle of a wooden spoon.
Pour caramel on cake, it will run down in the holes. Cool cake in fridge. Before serving top with cool whip and crushed Heath bars.

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