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mercredi 20 janvier 2016

Lemon Butter Baked Shrimp

Source:


1 lb. raw shrimp, cleaned, peeled and deveined
8 Tbs. butter (1 stick), melted
3 cloves garlic, minced (my addition)
1 packet of Good Seasons Italian all natural seasoning
1 1/2 lemon, sliced into circles
1 Tbs. dried parsley leaves
1 tsp. black pepper, ground
Directions

Preheat the oven to 350 degrees F.
In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
Arrange the lemon slices on top of butter, forming a single layer.
Arrange the cleaned and deveined shrimp on top of the lemon slices.
Sprinkle the Italian Seasoning over the shrimp.
Sprinkle the parsley flakes and pepper on top of that.



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3 commentaires:

Brenda Logan a dit…

Something is missing....how long do you bake it.???

Libby Monaco a dit…

No instruction about baking???? How Long?

Missy a dit…

Shrimp does not take long to cook. Just bake it until it is no longer opaque. I broil it on high for about 5 minutes when I make shrimp scampi.

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