jeudi 21 janvier 2016

Ranch Salad


1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing
2 -3 cups rotini pasta
1 green pepper, chopped
1 small red onion, chopped
2 cucumbers, chopped
2 tomatoes, chopped (I use Roma)
1 tablespoon salad seasoning (seasoning isle)


Cook pasta.
Drain and rinse under cold water until noodles are cold.
Put cold noodles into bowl.
Pour Ranch dressing over and coat noodles.
Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
Add Salad Seasoning and mix together.
Refrigerate until time to serve.

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