lundi 25 janvier 2016

Taco Casserole


1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (10 1/2 ounce) can mushroom soup
1 (8 ounce) can beef broth
1 (14 ounce) can rotel
6 slices cheddar cheese
1 (8 ounce) bag tortilla chips

1 Brown ground beef.
2 Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
3 Bring to a simmer. Simmer for about 5-10 minutes.
4 Pour chips into bottom of casserole dish (leave whole).
5 Pour beef mixture over chips.
6 Place sliced cheese on top.
7 Bake at 375° for about 10 minutes or until cheese looks melted.

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