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mardi 2 février 2016

Seven Layer Salad


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Ingredients:
1 In a pretty tall glass bowl
1 Layer of Mixed Romaine and Iceberg
1 Ground Salt & Pepper
1 Layer of Chopped Hard Boiled Egg
1 Sprinkling of Green Onion
1 Ground Salt & Pepper
1 Layer of Mixed Romaine and Iceberg
1 Thick Layer of Frozen Baby Peas (rinsed with luke
1 Layer of Red Pepper (the green and red contrast w
1 Layer of Romaine & Iceberg
1 Ground Salt and Pepper
1 Layer of Chopped Hard Boiled Egg
1 Ground Salt & Pepper
1 Sprinkling of Green Onion
1 Layer of Romaine and Iceberg

Preparation:
Top with Miracle Whip dressing. I know it doesn’t sound like it would taste good – but it does. It works with the egg in the salad.

Dressing is made by mixing Miracle Whip and white sugar to taste(sorry I never measure anything). Don’t be afraid to add quite a bit of sugar – it is suppose to be sweet.
Spread or drizzle (the topping will be thinner with more sugar) until whole top of salad is covered to edges.
Top with thick layer of shredded cheddar – your choice, but medium is best.
Sprinkle with REAL bacon bits – not imitation (or it will taste like dog food WILL get soggy).



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